Serveur.se Restaurant gastronomique (F/H/NB) - CDI

2 Months ago • 1-3 Years

Job Summary

Job Description

Disneyland Hotel's new gourmet restaurant seeks a Server to deliver exceptional 5-star service. Responsibilities include serving food and beverages, clearing tables, setting up, maintaining cleanliness, following HACCP procedures, and participating in opening/closing duties. The ideal candidate possesses experience in a prestigious establishment, advanced service techniques, excellent communication (French and English), and flexibility to work varying shifts, including late nights and weekends. This unique opportunity offers participation in a new restaurant project under a renowned chef, access to unique benefits, and a chance to excel within a creative and innovative team.
Must have:
  • Experience in a prestigious restaurant
  • Advanced service techniques
  • Fluent in French, B1 English
  • Excellent service skills
  • Flexibility with work hours
Good to have:
  • Hotel school diploma
Perks:
  • 13th month salary
  • Health insurance
  • Transportation assistance
  • Park access
  • Disney+ subscription
  • Potential housing assistance

Job Details

Job Summary:

Depuis sa réouverture en janvier 2024, le Disneyland® Hotel a revêtu un thème royal qui offre une expérience encore plus immersive, sublimée d'un service 5 étoiles et d'une hospitalité exceptionnelle. 
Véritable royaume de nombreuses Princesses et Princes Disney, dévoilant des chambres et suites à la décoration raffinée, l’hôtel est en outre doté d’espaces communs (restaurants, bar, boutique, Spa...) totalement modernisés et repensés.      
Le Disneyland Hotel 5* va prochainement se doter d'un troisième restaurant en collaboration avec un Chef français de renommée internationale. L'objectif de ce restaurant est simple, offrir une expérience extraordinaire et inoubliable à ses clients.
Ainsi, nous recherchons un.e Serveur.euse (F/H/NB) pour intégrer ce tout nouveau concept culinaire et révolutionnaire à Disneyland Paris.
Si vous êtes passionné.e par la technique et l’excellence, cette opportunité est faite pour vous !
Ce que vous allez faire :
  • Accompagner les Chef.fes de rang, le/la Responsable du service et collaborer avec l’ensemble des équipes du restaurant pour offrir un service d’excellence à nos visiteurs, en effectuant notamment :
    • Le service des boissons et des plats
    • Le débarrassage
    • Les mises en place spécifiques
    • Le maintien de la propreté de la salle
    • La participation à l’ensemble des tâches d’ouverture et de fermeture de la salle
  • Respecter les procédures HACCP et les consignes de sécurité.
Votre profil :
  • Idéalement diplômé.e d’une école hôtelière, vous avez impérativement une première expérience et/ou avez fait votre alternance en tant que Commis de salle et/ou Serveur.se dans un établissement prestigieux et connaissez les techniques de service avancées ( maitrise des différents types de services)
  • Vous avez la capacité à exceller dans un environnement exigeant, en gardant une attitude positive et un sens aigu du service
  • Vous parlez couramment français et vous avez un niveau d’anglais de B1 minimum (intermédiaire avancé)
  • Vous êtes flexible et pouvez être amené.e à travailler jusqu’à 01h00, en semaine comme durant les week-ends.
Pourquoi cette opportunité est unique :
  • Vous participerez à un projet d’ouverture de restaurant gastronomique dans un environnement unique
  • Vous travaillerez sous la direction d’un Chef reconnu
  • Vous intégrerez une équipe où créativité, innovation et excellence sont au cœur de chaque action
  • Vous bénéficierez de nombreux avantages (13ème mois, mutuelle, prévoyance, prise en charge de 80% de l’abonnement transport en commun, des accès aux parcs et à la plateforme Disney + et plein d’autres avantages ainsi que des possibilités de logement sous conditions.

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