Culinary - Job fair Marne La Vallée - CDD/CDI
Job Summary
Job Description
- At least 18 years old
- Intermediate French (B1) or higher
- Basic English (A2) for some roles
- Teamwork and independent work ability
- Ability to stand for extended periods
- Culinary/hospitality degree or certificate
- Relevant work experience (kitchen, serving, bartending)
2 skills required
Job Details
Job Summary:
Come meet our recruiters to learn more about the dynamic teams that deliver unparalleled experiences to our guests! This event is open to the public and is designed to find talent for various positions in our Parks and Resorts. Qualified candidates will have the opportunity to apply and interview on site! Some candidates may even be hired on the spot!
Don't miss this unique opportunity to learn more about what it's like to create lasting memories for our guests!
We encourage you to apply online (or create your own candidate area) before the event, but walk-ins are welcome.
Do you want to be part of the adventure?
Whether it's your first job or a new professional experience in the Hotel and Restaurant industry, at Disneyland Paris, your motivation and enthusiasm are essential for most of our positions.
We are looking for candidates for permanent and temporary contracts to join us in these positions:
- Commis Chef,
- Waiter/waitress,
- Bartenders,
- Restaurant Employees,
- ½ Chef de Rang, Chef de Rang,
- ½ Chef de Partie, Chef de Partie,
NB: We are hiring fixed-term contracts (CDD) to reinforce our teams during the Holidays in France or for season 2025.
Our theme parks, hotels, Disney Village operate 24 hours a day, 365 days a year and work hours may start as early as 6am while others may end at 2am.
The contracts that we can offer you are exclusively 35 hour a week contracts.
Basic Qualifications:
- Be at least 18 years old
- Minimum Intermediate French (B1) to Fluent (C1) depending on the role
- Minimum Basic English (A2) to Intermediate English (B2), for certains positions
- Ability to work effectively independently or in a team
- Ability to stand up for 2 to 3 hours at a time
- You are aware that you must be flexible to work mornings and/or evenings, weekdays, weekends and/or Holidays
Preferred Qualifications:
- Some roles may require :
- A culinary degree or certificate, experience working in a kitchen is a plus
- A hospitality diploma or certificate, serving experience is a plus
- A mixology diploma or certificate, bartending experience is a plus.
Additional Information:
You are applying for this job for : Permanent contract or Fixed-term contract 35H/week.Interviews will take place physically (only) for positions in Marne-La-Vallée.
When will it take place?
Wednesday, November 20
Wednesday, November 27
Wednesday, December 18
#DLPMVPJ
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